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Reading “Comfort Food”

I really enjoy books by Kate Jacobs. She has written “The Friday Night Knitting Club” and its sequel “Knit Two.” Of course, stories about knitting and knitting shops and knitting friends always appeal to me.

Now she has crossed over into my other love interest – cooking – with her book “Comfort Food.”

Gus Simpson is a widow with two daughters, now grown. At the time her husband died, her girls were still young and Gus felt the only way she could hold it all together was by being strong, hiding her grief and working, working, working. She has no formal culinary training, but enjoys cooking and opens a sandwich shop that receives interest from the head of the CookingChannel. After ending up with her own TV show, she feels like she has everything under control.

kate jacobs

Then the show’s ratings go down and she is unwillingly paired up with spicy hot former Miss Spain, Carmen Vega, to bring new viewers and regenerate interest with her existing audience. Through this painful process, she ends up learning a lot about herself and the disservice she has done to her daughters and their relationship.

It’s a fluffy, light story, but still lots of fun and all the more enjoyable with food talk throughout.



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