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What’s Cookin’ – Grilled Chicken Salad

One of our favorite things to have for dinner is a grilled chicken salad with all the fixin’s. We have these pasta bowls that are 9″ in diamater that we serve in so it can be a pretty good-sized salad as you can see by the photo of my hubby’s recent salad.

Grilled Chicken Salad

Grilled Chicken Salad

We buy boneless, skinless chicken breasts and cook them on the gas grill — hubby’s method is cooking them slowly over low heat so they stay juicy. Then over romaine or iceberg lettuce, we add fresh raspberries, mandarin oranges, sliced almonds, tomatoes and avocado.

I have an unfortunate love of all kitchen gadgets and was compelled to buy this Chef’n Flexicado Avocado Slicer at Sur la Table a few months ago for $5.95. It works pretty well and we eat a lot of avocado — on salads, sandwiches, burgers, etc.



Anyway, back to the salad. My favorite dressing, which is so good on this salad and everything else, is Girard’s Fat Free Raspberry. Hubby makes a mix of Italian and Bleu Cheese on his. We always feel satisfied, full and righteous after having this healthy dinner. And company seems to like it as well. My father-in-law always asks us to make this when they visit.


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